tag:blogger.com,1999:blog-8949931881031387563.post3878674551678055969..comments2024-03-17T04:46:55.123-04:00Comments on Lick The Spoon: Strawberries and Cream Mousse Pie Louisehttp://www.blogger.com/profile/13275384849577316966noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8949931881031387563.post-28834919499646415432012-09-12T06:32:45.170-04:002012-09-12T06:32:45.170-04:00Those Strawberries are Mad!!! Those Strawberries are Mad!!! Anonymoushttps://www.blogger.com/profile/05712674498708808543noreply@blogger.comtag:blogger.com,1999:blog-8949931881031387563.post-15247276352750736212012-09-11T21:12:58.675-04:002012-09-11T21:12:58.675-04:00Hi Janice, thanks for your question! I used Arnott...Hi Janice, thanks for your question! I used Arnott's Nice Biscuits, theyre a relatively plain cookie with a sprinkling of sugar on the top. I chose them mainly for their shape, feel free to use any plain cookies of your choice such as Marie bisuits etc.Louisehttps://www.blogger.com/profile/13275384849577316966noreply@blogger.comtag:blogger.com,1999:blog-8949931881031387563.post-26539336285418042432012-09-11T20:15:33.143-04:002012-09-11T20:15:33.143-04:00It looks really good. what kind of biscuits did yo...It looks really good. what kind of biscuits did you use??? I would love to try this..Happy Tuesday with love Janice...@spoonwither.blogspot.comjanice15https://www.blogger.com/profile/12627069805196697224noreply@blogger.comtag:blogger.com,1999:blog-8949931881031387563.post-62807437159649479672012-09-10T18:28:46.631-04:002012-09-10T18:28:46.631-04:00What a great recipe. I love the gentle pink of the...What a great recipe. I love the gentle pink of the cream mousse - looks fabulous!Amanda@ChewTownhttp://www.chewtown.comnoreply@blogger.comtag:blogger.com,1999:blog-8949931881031387563.post-88536894971051610112012-09-08T04:24:54.505-04:002012-09-08T04:24:54.505-04:00I made it today, sans glaze, and everyone loved it...I made it today, sans glaze, and everyone loved it!!! Can't wait to try more of your recipes.<br />Thanks so much for sharing these delights on your blog...a real labour gien you have a family to care for.<br />Regards from Brisbane,<br />AngelaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8949931881031387563.post-68701150313228965762012-09-07T19:57:13.813-04:002012-09-07T19:57:13.813-04:00This dish is beyond fantastic. Have a great week.
...This dish is beyond fantastic. Have a great week.<br /><br />Ps I know you have probably been busy. Just a wee reminder that it would be great if you followed Carole's Chatter back. CheersCarolehttps://www.blogger.com/profile/16985978221627051493noreply@blogger.comtag:blogger.com,1999:blog-8949931881031387563.post-86775580059157842692012-09-07T06:54:20.073-04:002012-09-07T06:54:20.073-04:00This dish takes me back to my childhood when my mo...This dish takes me back to my childhood when my mother made this kind of mousse with cream and gelatine. It's so pretty.Suzanne Perazzinihttp://www.strandsofmylife.comnoreply@blogger.comtag:blogger.com,1999:blog-8949931881031387563.post-2743152683554838672012-09-07T03:35:18.075-04:002012-09-07T03:35:18.075-04:00Hi there Angela, I'm so glad you came across m...Hi there Angela, I'm so glad you came across my blog and enjoy it! so nice to hear from a fellow Queenslander!<br />1/2 a cup of sugar in the mousse is the correct measurement and it carries the right sweetness I found. there is an extra 2 tbsp sugar in the cream. I always measure 3 teaspoons to a tablespoon. As for the final gelatin layer, you could certainly use less gelatin in it, I actually just wanted a quick and firm set on it (this is something I added, not Martha Stewart.) Because it is a thin layer of lime jelly, you could probably use as little as 2 tsp gelatin or less but I'm not 100% sure on the firmness of the set as I have not tried that quantity. The quantity of gelatin in the recipe seemed to work well though. cheers and thanks for your questions1 I hope you enjoy it as much as we all did!Louisehttps://www.blogger.com/profile/13275384849577316966noreply@blogger.comtag:blogger.com,1999:blog-8949931881031387563.post-39331768188044383092012-09-07T00:46:46.201-04:002012-09-07T00:46:46.201-04:00Hi, Just want to say I love your blog. So refreshi...Hi, Just want to say I love your blog. So refreshing to read of your great love for your family, and your delight in cooking for them and your friends. Absolutely wonderful. I also love that it is an Australian blog. I am a Queenslander, so seasons and available produce are in synch, unlike so many blogs from the northern hemisphere.<br />Anyway, I have an abundance of strawberries at the moment so was very happy to see this recipe. <br />It is a Martha Stewart recipe so wondered wbout the tablespoon measures. US tablespoons are normally 3 teaspoons while we are 4. Therefore I was a little concerned about the quantity of gelatine to set such a small amount of liquid in the jelly. Also seems a small amount of sugar in the mousse.<br />Could you please let me know whether it needs a bit more sugar and also about the quantity of gelatine.<br />Thank you,<br />AngelaAnonymousnoreply@blogger.com