Hand written recipes. Passed down from generation to generation. The exact same flavours, textures and appearance experienced by those carr...

Dark, fudgy, brownie, with soft gooey chocolate bits dotted throughout a delightfully creamy cheesecake centre-could there be a more moorish...

If there's any food I'll ever call wicked, it's probably this super fudgy dulce de leche brownie. Oozing with South American st...

If there are such things as clouds in heaven, they must taste and feel like this. Just with a subtle hint of coffee, and a base of chocolate...

Red velvet cake has often piqued my curiosity. What could it possibly taste like? There's never enough cocoa powder in the recipe to mak...

I didn't think there would be any recipes on this blog surpassing that wicked richness of the Tim Tam Brownie or the Sticky Date pudding...

Possibly one of the most wicked brownies in existence. The Tim Tam brownie. What exactly is a tim tam? You may wonder what this chocolate...

Some recipes you just have to keep going back to. Its more than addiction, its necessity and the comfort of thought that it will be perfect ...

Brownies. I love them. I'm stuck on the one beautiful recipe because they do the trick every time for me. Moist,  dark, delicious, rich ...

After mentioning he thought he might be turning onto "a geletinous mass" (or Mass-ey), I thought I had better cut back on the swee...

Melbourne born and bred, I have to say that currently living in Brisbane, I miss my home city's amazing food culture. Ah to step down th...