Dark, fudgy, brownie, with soft gooey chocolate bits dotted throughout a delightfully creamy cheesecake centre-could there be a more moorish...

As I was down on my hands and knees scraping squished sultanas from the floor boards, my mind drifted to other pleasant things, after the th...

I did it. I ignored my queasy stomach, listened to my heart and mind and set about to create in the kitchen again, determined. It's prob...

Is it just me, or has the silly season already begun? It's October, yet I feel time has escaped me and I am trying (and failing) to slow...

I recently did a short poll on Lick The Spoon's facebook fan page about cheesecake. I don't know anyone who doesn't like cheesec...

When it comes to birthday cake, I don't really care for it much. I'm talking about those buttercakes or medera cakes slapped with ic...

Red velvet cake has often piqued my curiosity. What could it possibly taste like? There's never enough cocoa powder in the recipe to mak...

Cochineal. You may associate this with the red dye used in Red Velvet Cakes, but when I think of the word I think cacti eating, crushed beet...

I know that citrus is usually associated with Summer, and maybe that's why it's become a sudden obsession with me--clinging to the r...