Movie ticket for one. Table for one. Pudding for one. Sounds lonely. I don't like doing those sorts of things on my own. Never really ...

Coconut, shmokonut, we all love it around here. Thanks to this subtropical climate I live in, such flavours are much desired and a great mat...

We've hit a million views. And that makes me want to come out and give a give hug to everyone who has ever been to visit the blog--unle...

My kids are what I call faze-eaters or gorge-feeders. My daughter has a bird-like, grazing appetite, and my son is a heavy snacker and eats ...

It's quite official that I can't see my toes when I look down. The rotund, bulbous belly can no longer be mistaken as a sign of ind...

It's Lent and I'm not eating sweet things. Promise. Sundays are an exception though, we indulge a little and eat a little thing or...

Anyone who has known me for more than a year knows that St.Valentine's Day and I have a love hate relationship. I'm a hopeless roman...

You know what makes me tick? Art. Food. Art and food combined. You can enjoy it visually, you can feel it, you can taste it, you can smell i...

I did it. I ignored my queasy stomach, listened to my heart and mind and set about to create in the kitchen again, determined. It's prob...

Is it just me, or has the silly season already begun? It's October, yet I feel time has escaped me and I am trying (and failing) to slow...

If you're anything like me, your pantry will be stuffed with those odd ingredients you used once and don't know what to do with the ...

Delicious accidents--I love them. It makes me look pretty silly though in some ways, how I came to discover these puffy little balls of past...

It's been a very exciting month here on Lick The Spoon. Welcome to all the new followers, I hope you thoroughly enjoy the ride, wading t...