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Wednesday, September 28, 2011
Peppermint Ganache Cups and Bad Kitchen Habits
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Sometimes I live on estimates. I wholeheartedly believe in keeping flexible and not worrying too much, but this attitude comes with a price....
1 comment:
Sunday, September 25, 2011
Almond Creme Anglaise with Galliano Amaretto
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My husband was given a glorious bottle of Galliano Amaretto liqueur a few years ago. He has never been able to take to it, it has a very str...
17 comments:
Wednesday, September 21, 2011
Footy Fever Food
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Well, Football Finals are just around the bend--not that it interests me too much this year, as Essendon miserably failed the last game they...
3 comments:
Tuesday, September 20, 2011
The Way to a Woman's Heart
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He looked at my sideways as we stood before the counter, and I knew this was about to be the worst date ever. "Have you got any money w...
2 comments:
Monday, September 19, 2011
Passionfruit Melting Moments with "The Pudding"
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Hello. My name is Benjamin, and once again, it is my pleasure to be a guest on mummy's cooking blog. You may remember me as The Pudding...
2 comments:
Wednesday, September 14, 2011
Chocolate Jaffa Mousse
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As you have probably noticed, I have a "thing" for miniatures...small pots of this, mini that...tiny little cakes. I suppose that...
Caramel Creme Cinnamon Puffles
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There are some flavour combinations I could never get over. Coconut and lemon, chocolate and orange, sugar and cinnamon, or that never ti...
88 comments:
Tuesday, September 13, 2011
Raspberry Jelly Cheesecake Slice
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There’s something about jelly I just cant resist. I know, it’s just plain old ordinary jelly, but it fascinates me in ways I can’t describe....
7 comments:
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