Well, its really warming up here in Queensland, and having the oven on for a few hours is looking less and less desirable. To top it off, I...

Just about anyone who has ever visited my page will know that I'm not the world's healthiest cook. That is, I love my sweets and I...

Every so often I have a little rant. Faithful followers will know. Well today is one of those days...I need a little loving. Have any of y...

First of all, I would like to announce, we have a winner of our great cookbook give away! Frances from WA has won herself a lovely cookbook ...

My kitchen, after my bed, is my favourite niche in the house. There are things in my kitchen I am very attached to...ingredients and object...

I love strawberry season. We have a lot of strawberry farms in Queensland, and at this time of the year they are plentiful and sweet. Yester...

When it comes to chocolate combinations, I don't think there are many ways of failing. It's a little bit like salt. Chocolate is on...

Today marks Lick The Spoon's 100th post! Happily it has been a year of growing success for the blog, thanks to my sturdy little team of ...