It's been a very exciting month here on Lick The Spoon. Welcome to all the new followers, I hope you thoroughly enjoy the ride, wading t...

Crikey! I know Queensland has been known to have crocodiles up north, but I never thought I'd have one in my kitchen. In fact, at this v...

So after a marathon of lots of tasty savory delights for the blog for the Gourmet Gardens Herb Blog off, I am back with a super scrumptious ...

My neighbours have a herb garden. I know this because sometimes when I go out to hang my washing, the most divine aromas waft towards me f...

For our Gourmet Garden Blog Off dinner party, we had a sublime Thai inspired sweet potato soup for the entre. I had invented this previousl...

 We enjoyed these lovely, fresh and hot out of the oven garlic and herb bread knots as an accompaniment to the Thai Sweet Potato soup for ou...

Wanting to appeal to the variety of different taste buds at our Gourmet Garden dinner party, I decided to go for two different main meals. O...

Finally, a wonderful excuse hit me to take my wonderful red tagine down from it's nook in the kitchen corner. Moroccan has always been a...