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Tuesday, June 26, 2012
Wicked Dark Chocolate Fudge Sauce
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What's your favourite and most used foodie adjective? I love describing food, but I have to stop myself from getting too carried away an...
4 comments:
Saturday, June 23, 2012
Faux Profiteroles
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Delicious accidents--I love them. It makes me look pretty silly though in some ways, how I came to discover these puffy little balls of past...
20 comments:
Thursday, June 21, 2012
Mushroom Feta Risotto with Wilted Spinach
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Some one asked me the other day what it's like to work in a kitchen. I mean a real kitchen, back of house with production lines and yell...
1 comment:
Monday, June 18, 2012
Caramel Injected Cinnamon Carrot Cake
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There are certain things that terrify me in the kitchen. One is that moment when you have your hand inside a wine glass trying to clean it (...
19 comments:
Sticky Caramel Toffee Cheesecake
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When it comes to birthday cake, I don't really care for it much. I'm talking about those buttercakes or medera cakes slapped with ic...
7 comments:
Thursday, June 14, 2012
Woodland Love Bird Cake
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This post has no recipe, just a few pictures of the cake I made for my husband and my combined 50th birthday party. We held a cocktail party...
Tuesday, June 12, 2012
Easy Mini Quiches
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The truth is, most people are pretty busy in their day to day lives and more and more are turning to take away foods because its a quick and...
Monday, June 4, 2012
Raspberry Lemonade Slice
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I knew that this May was all panning out too well not to come with some sort of price. Everything was in my favour until the last day, when ...
111 comments:
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