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Friday, February 22, 2013
Refreshing Chilled Berry Water
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What could be more refreshing and thirst quenching than water? I have a feeling that lemonade somehow tops water for me--I mean that home ma...
2 comments:
Thursday, February 21, 2013
Savoiardi and Roses Engagement Cake
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My weekend rocked. I got to spend the whole day with a lovely young pastry chef who showed me and some other women the art of croissant maki...
7 comments:
Monday, February 18, 2013
Crumbed Parmesan Zucchini Fries
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I don't follow fads. I pride myself on not following them. For example, when adding bacon to every dessert became popular in the cooking...
9 comments:
Thursday, February 7, 2013
Baked Mini Red Velvet Cheesecakes
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Anyone who has known me for more than a year knows that St.Valentine's Day and I have a love hate relationship. I'm a hopeless roman...
8 comments:
Thursday, January 24, 2013
Raspberry Mango Yogurt Slide
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Some have claimed to have put on pounds looking at this blog. It's hazardous. It's wicked. It's to be had in moderation. For ...
1 comment:
Tuesday, January 22, 2013
Chocolate Cointreau Ganache Crepe Cake
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My father in law had his fifty somethingth birthday on the weekend. Most people don't like to think about how "old" they are p...
2 comments:
Thursday, January 10, 2013
Jamie Oliver in My Kitchen
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I'm one of those women who gets to the end of the day and feels exhausted. Who on earth doesn't? The kids have become ratty ...
8 comments:
Monday, January 7, 2013
Meringue Rave Swan
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You know what makes me tick? Art. Food. Art and food combined. You can enjoy it visually, you can feel it, you can taste it, you can smell i...
2 comments:
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