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Sunday, September 15, 2013
How to Colour Sugar Crystals
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I once had the pleasure of spending the afternoon at a fabulous hightea room on Mount Tambouine called Tea and Niceties. It was gorgeously s...
1 comment:
Friday, August 30, 2013
Fudgy Dulce de Leche Brownies
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If there's any food I'll ever call wicked, it's probably this super fudgy dulce de leche brownie. Oozing with South American st...
1 comment:
Friday, August 23, 2013
Ultimate Meringue
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Meringue. There's something nostalgic about meringue and it makes me think of white, fluffy fairy castles. I used to watch my mum piling...
2 comments:
Thursday, August 22, 2013
Dulce de Leche /Condensed Milk Caramel
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SWEETENED CONDENSED MILK CARAMEL/ DULCE DE LECHE 1 can sweetened condensed milk 1 saucepan of water Remove the paper la...
2 comments:
Thursday, August 15, 2013
Christening Cake and a New Lick the Spooner
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I don't usually like to spill too many household beans here on the blog. But we have some exciting news! And I have been rambling on for...
4 comments:
Wednesday, July 31, 2013
Thick, Creamy Chocolate Custard Yogo
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Where do you keep your chocolate stash? Come on, I know you all have one, even if it is just an unintentional stash. Sometimes I find myself...
1 comment:
Sunday, July 21, 2013
Peanut Butter Cup Bars
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They're a little bit of smooth and creamy with a little bit of crunch. The delightful flavours of the chocolate top layer combine in co...
14 comments:
Thursday, July 18, 2013
Oven Baked Fried-Style Chicken
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I've never really been into eating fast food like McDonalds and KFC. But I have on occasion reveled in the idea of easting a KFC twister...
2 comments:
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