Coconut, shmokonut, we all love it around here. Thanks to this subtropical climate I live in, such flavours are much desired and a great mat...

 Since my last post in which I mentioned stalkers, a few have come out of the woodwork. While I can't do much about keeping them away, w...

We've hit a million views. And that makes me want to come out and give a give hug to everyone who has ever been to visit the blog--unle...

I once had the pleasure of spending the afternoon at a fabulous hightea room on Mount Tambouine called Tea and Niceties. It was gorgeously s...

If there's any food I'll ever call wicked, it's probably this super fudgy dulce de leche brownie. Oozing with South American st...

Meringue. There's something nostalgic about meringue and it makes me think of white, fluffy fairy castles. I used to watch my mum piling...

SWEETENED CONDENSED MILK CARAMEL/ DULCE DE LECHE 1 can sweetened condensed milk 1 saucepan of water Remove the paper la...

I don't usually like to spill too many household beans here on the blog. But we have some exciting news! And I have been rambling on for...