BLACK FOREST RIPPLE DESSERTS
300g thickened cream
150g chocolate
300g chocolate ripple biscuits
100g extra chocolate
50g extra cream
12 cherries with stems
Whip cream and fold through melted chocolate.
Place 12 biscuits face up on a serving platter. Spoon a dollop of chocolate cream onto the centre of each. Place another biscuit on top of the cream. Top with another dollop. Place one more biscuit on top of each stack.
Melt extra chocolate. To make ganache, stir into this chocolate the extra cream and immediately pour onto each individual dessert. Top with a fresh cherry and refrigerate until served.
Makes 12
Hi all. I am going to make this but I am going to put a layer of Ice Cream with it so it will stack another row. Yum.
ReplyDeleteYumm! That sounds ridiculously amazing John! thanks for commenting!
ReplyDelete