Ultimate Chocolate Biscuits

I've long been on the look out for the ultimate chocolate biscuit recipe--fudgy, chewy, moist and not too over the top. The Woolworths supermarket bakery has these fantastic chocolate biscuits that are like sinking your teeth into chocolate mud cake, and I have always wanted the recipe. I finally found something similar and oh so delicious. It's probably the best home made chocolate biscuit I've ever had the pleasure to devour, along with  another favourite of mine, the Chocolate Crinkle Biscuit. I've adapted the recipe from here, where it has a five out of five star rating and over 250 reviews to back it up. I knew I couldn't go wrong there. It's sort of one of those fail proof recipes I think. It doesn't have any fancy ingredients and it's super quick and easy to make. The hard part is waiting for them to cool on the rack. My little son literally danced on the spot for 10 minutes waiting for them to cool he was so excited, and then announced "These are delicious! thanks babe!" His father has taught him well!

ULTIMATE CHOCOLATE BISCUITS

1 1/4 cup butter, softened
1 1/2 cup granulated sugar
2 large eggs
2 tsp vanilla essence
2 1/4 cups plain flour
1 cup cocoa powder (unsweetened)
1 tsp baking soda or bicarb soda
pinch  salt
1 1/2 cups chocolate bits

Preheat the oven to 180C. Line two baking trays with baking paper and set aside.
In a large bowl, place the butter and the sugar and beat until light and fluffy and well combined. Add the eggs and vanilla and beat well. Add the flour, cocoa powder, soda and the salt and mix into the butter mixture with a spoon until incorporated. Fold the chocolate chips through this mixture.
Scoop heaped teaspoons of this mixture onto the prepared trays, spacing them a few inches apart to make room for spreading. Bake for 8-10 minutes. Biscuits will be soft and puffed up, and will flatten on cooling. Cool for 5 minutes on the trays before removing with a spatula and placing on a cooling rack until completely cool.

Makes between 40-50 depending on the size of your scoop!