Saturday, June 23, 2012

Faux Profiteroles

Delicious accidents--I love them. It makes me look pretty silly though in some ways, how I came to discover these puffy little balls of pastry, custardy, chocolatey yumminess. I admit to being totally incompetent in the kitchen sometimes. I have my days of being good, but let me share a little bit of news--I'm pretty crap sometimes. My husband can confirm this if you ask him.
On a very busy day I decided it would be nice to have cake, and turned to a packet mixture. I thought, how hard can it be to cook a cake in the microwave? I'd never done it before nor liked the sound of it, but cooking for 10 minutes right then sounded mighty tempting. For some reason the fact that it was to be artificially cooked didn't bother me, and I thought, "No one is even going to know". I followed the microwaving packet instructions and everything.
It came out of the microwave looking like vomit.
It was overcooked and dry in parts, and soft and gooey in other parts. Either my microwave has problems or I do. I wouldn't be surprised if it was the latter. Serves me right for using fake cake and fake methods.
Okay, that was pretty embarrassing. This other error I made gave me so much more joy and I actually worked with what had happened. It was a pleasant discovery.
I was attempting to make mini puff pastry tart shells for a party we were holding. I was going to fill them with curried tuna and cucumber but well, that never eventuated. I cut out small discs of pastry and pressed them into the bottom of the mini muffin tray and put them in the oven at 210C. The next time I looked at them, they were puffed up and very round, like pastry balls! I figured it must have been due to the higher temperature I set them at, as I had made shells before without a problem on a lower heat. Anyway I let them be, and waited until the tops had turned golden and crisped up, so that they wouldn't deflate when they cooled down. I ended up filling them with creme patisserie and dipping the tops in chocolate, sort of like faux profiteroles. Have mishaps with choux pastry and making the real profiteroles? This is probably a recipe for you then! They made great little petits fours at our cocktail party.



FAUX PROFITEROLES

1 1/2 sheets pre-rolled puff pastry, thawed
1 cup milk
2 large egg yolks
3 tbsp. sugar
1 1/2 tbsp. cornflour
20g butter, at room temperature
1 tsp vanilla essence
150-200g chocolate chips

Preheat the oven to 210C.
If you are not using a silicone mini muffin pan, grease a regular mini muffin tray (or mini cupcake liners would probably work too, see notes below).
Using a 5cm biscuit cutter, cut out 24 circles of puff pastry.Place each circle of pastry inside the mini muffin tray holes. Place in preheated oven and cook for 35-40 minutes, or until golden and crisp on the outside and have puffed up like balls.
Meanwhile, to make the patisserie creme, place milk in a small saucepan and bring to the boil.
While heating, in a separate saucepan, combine yolks, sugar and cornflour and whisk over a low heat. When the milk has boiled, add a few tablespoons into the yolk mixture and whisk. Gradually add the remaining milk and whisk vigorously on a medium heat. Custard will thicken. Continue to whisk until boils, and remove from heat. Scrape into a small bowl and sit in a few inches of cold water or ice, to cease the cooking process. When cooler, add the butter in 3-4 installments, stirring until combined. Add essence, mix and refrigerate.
When the pastry is done, remove from the oven and allow to cool.
With a sharp knife, pierce one side of each pastry puff and twist the blade to create a small hole. Wiggle the knife blade inside the puff so that some of the pastry inside crumbles away and makes it more hollow. Empty each pastry puff of any crumbs.  Fill a piping bag (fitted with a thin round nozzle that will fit in the hole) with the cooled patisserie creme. Fill each pastry puff.
Take the chocolate and place it in a microwave proof bowl. Heat for 20 seconds on high, remove, and stir. Repeat until the chocolate becomes smooth when stirred. The duration for this melting process will depend on the strength of your microwave.
Spread the tops of each pastry puff with chocolate and set aside until the chocolate becomes firm.
Serve.

Makes 24

NOTES: You can make these pastry puffs without a muffin tray, if you place them on a regular baking tray. They do not appear as round when made like this but still have the same sort of effect. When the pastry is cooked in a mini muffin tray, they tend to rise more and are ball shaped.
Patisserie Creme stores for 2-3 days.



10 comments:

  1. oooooohhhhhh...mouth watering... i cud actually lick tha screen... new to your space.. thanks ro nillawan i came here...

    ReplyDelete
  2. Ohhh! I love these little things, and the fact you use pre-rolled puff pastry is genius. I will have to try them!

    ReplyDelete
    Replies
    1. Thanks Ashley, I hope you do get to try them sometime!!

      Delete
  3. Immerse yourself in the transformative experience of expanding your YouTube channel with our premier subscriber purchasing service, priced in rupees for easy access. Elevate your channel's reputation and establish a dominant presence on the platform with a substantial subscriber base that enhances visibility and attracts organic growth. Our custom packages, designed for YouTubers in India, offer an immediate uplift in search rankings and recommendations. Benefit from the highest standards of payment security through our Paytm integration and comply fully with YouTube's policy to ensure a genuine and ethical enhancement of your channel's status. Inject your YouTube journey with a surge of credibility and watch your digital footprint expand as you unlock new opportunities for engagement and collaborations.
    https://www.buyyoutubesubscribers.in/

    ReplyDelete
  4. This comment has been removed by the author.

    ReplyDelete
  5. In the dynamic and densely populated digital ecosystem of YouTube in India, buying subscribers has emerged as a controversial yet practiced strategy among content creators seeking quick visibility. This tactic, aimed at boosting subscriber counts overnight, plays on the psychological principle of social proof, making the channel seem more attractive to potential organic viewers. While it might present a facade of popularity, this approach is fraught with risks, including the possibility of breaching YouTube's terms of service, which could lead to severe penalties such as channel demonetization or suspension. Additionally, the subscribers purchased are often inactive, offering no real engagement or loyalty, which are the cornerstones of a genuinely successful YouTube channel. Despite the allure of rapid growth, the practice overlooks the importance of authentic viewer engagement and the creation of content with genuine value, which are crucial for long-term success and monetization on the platform.
    https://sites.google.com/view/buyytsubscribers/

    ReplyDelete
  6. Lasik surgery in Delhi has become increasingly popular as a definitive solution for correcting various vision problems, offering a blend of advanced technology and experienced surgeons. This procedure utilizes a specialized laser to precisely reshape the cornea, aiming to improve vision and, in many cases, eliminate the need for glasses or contact lenses. Delhi's eye care facilities are equipped with cutting-edge technology, ensuring high success rates and minimal discomfort for patients. The city's surgeons are renowned for their expertise, often attracting patients from across the country and even internationally. While the cost of Lasik surgery in Delhi can vary, it generally remains competitive, making it an accessible option for a broad audience. Patients typically experience a quick recovery, with many reporting significant improvements in vision almost immediately after the surgery. This, combined with the personalized care provided, makes Delhi a sought-after destination for those considering Lasik surgery.
    https://www.visualaidscentre.com/lasik-eye-surgery/

    ReplyDelete
  7. Buying YouTube views in India has emerged as a notable trend among creators aiming to cut through the clutter of the digital space. This approach, specifically tailored to amplify visibility within the Indian digital ecosystem, posits a fast track to seemingly increase a video's popularity and discoverability. The process involves engaging with services that promise a significant upsurge in views, intending to leverage YouTube's algorithms favorably. However, this strategy often involves inorganic means such as bots or disengaged viewers, leading to a superficial boost in numbers without genuine engagement. While the allure of quick visibility is tempting, it carries the risk of flouting YouTube's stringent policies against artificial engagement, which could result in severe repercussions for the channel. Hence, creators are encouraged to prioritize authentic growth methods that foster real viewer interest and build a lasting audience.
    https://www.buyyoutubeviewsindia.in/

    ReplyDelete
  8. Cheap website hosting solutions epitomize the balance between cost-efficiency and operational capability, enabling individuals and small businesses to launch their digital domain without straining their budgets. These hosting services provide a foundational online platform that includes necessary features like domain registration, sufficient data storage, and ample bandwidth to accommodate website traffic. Tailored for user accessibility, these plans come equipped with intuitive control panels that simplify the complexities of website management. Despite their affordability, these services do not compromise on performance, offering robust uptime guarantees to ensure websites remain available to visitors day and night. By choosing a budget-friendly web hosting option, entrepreneurs and hobbyists alike can allocate their financial resources more effectively, investing in growth and content rather than overhead costs. This democratizes the digital landscape, making it accessible to a wider array of voices and ventures.
    https://onohosting.com/

    ReplyDelete

Give me some sugar, Sugar...