Wednesday, March 13, 2013

Spiced Mango Lassi

Life's been a little lumpy in the last month and a bit. I'm talking surgery, bloody messes, hospitals, screaming babies. On the up side, I got to see the 20 week ultrasound of my latest little angel, and it's a beauty. Fat and rounded and big for it's estimated age, with a straight little nose and sweetly sucking his or her tiny thumb.
So that wasn't so lumpy. Neither was the Spiced Mango Lassi I made, that went down a treat. Smooth, creamy, cold and refreshing, you could serve this tropical Lassi as a dessert, a afternoon snack or a meal. It's super easy to make as well, and only requires a few minutes of your time, some delicious ingredients and a food blender.

SPICED MANGO LASSI (A Lick The Spoon Original)

1 large mango, peeled and seeded
1 1/2 cups plain Greek yogurt
1 tsp honey
1 flat tsp ground cinnamon
pinch salt

Combine all ingredients in a food blender. Process until smooth.
Pour into glasses and serve with a sprinkling of cinnamon on top and a mint leaf garnish if desired.
Serves 2 (as a snack or meal) or 4 (as a dessert.)


  1. Hello! Love the sweet things in your blog. We have so much in common. Glad I chanced upon your blog. I have grown up eating lassi but the addition of spice makes it better:-)

  2. I have been really impressed by going through this awesome blog.
    mango exporter in pakistan


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