You may have noticed I have got my non-tech act together and made a list of recipe catagories on the right side of my page so its easier for followers to find the recipes they are looking for. Please feel free to browse. I hope this suffices until I work out how to make a real recipe index.
I have always felt a bit sorry for people with gluten intolerance. But I do not feel sorry for you after making these biscuits...they're so yummy! I bet you can't stop at just one!
FLOURLESS CHOCOLATE PEANUT-BUTTER BISCUITS
1 cup crunchy peanut butter
1 cup brown sugar
1 tsp. bicarb soda
1 egg, lightly beaten
1 cup mini dark chocolate buttons
Preheat the oven at 200C. Lightly grease and line baking trays.
Combine peanut butter, sugar, bicarb soda and egg in a medium bowl. Stir in chocolate buttons.
(Mixture will appear very sticky but that's okay)
Take teaspoons of mixture and slide off onto the tray using your thumb, forming rough ball shapes. Ensure there is room on the tray for spreading. Bake until golden for 8-10 minutes. Cool before removing.